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The chef recommends: Spinach fried in batter

A very simple but tasty recipe, to serve as an appetizer or side dish crunchy. It 's a traditional Chinese dish, quick and tasty.
not you believe? Read with me the recipe and you'll be mouth watering! Besides being a dish rich in nutrients, can be palatable for children who often are reluctant to vegetables. In addition to the spinach, you can indulge with so many alternatives.
What is yours?

- 100 gr. fresh spinach
-
pepper mill - peanut oil or corn
- 80 gr.
flour - 1 egg
- 1 pinch baking powder
- salt

Clean and wash the spinach, after having drained, carefully wipe the leaves with paper towels: it is essential that they are perfectly dry, otherwise the batter does not stick. Apart combine flour, egg, yeast, salt and pepper, and add water, important needed to create a fairly liquid batter.
done, heat the oil in the pan (do you happen to have a wok? Excellent) before immersing it in, it passes quickly leaves in batter, fry as long as the batter will not have taken a bit of color (the advice is to fry a few things at once, for best results). Drain the spinach
in little holes with a shovel, warm the oil and fry again for a second time the leaves will be the case, more golden and crisp.
Arrange on a serving platter, sprinkle with freshly ground pepper spinach and serve hot.