Nami Et Vivi Et Nico Robin

Chef tips .. cream cheese Tex-Mex

• 700 g refritos frijoles (refried beans)
• half cup of cheese cubes (like Asiago)
• 1 slice of bacon
• 1 clove garlic
• half cup of cream
• 2 tablespoons sauce messacana

Heat in a pan in a water bath (and stirring) the cheese and bacon, cream and the frijoles refritos (this recipe is simple: after taking the beans to soak overnight, put them in a pan with olive oil, onion and dell'ammollo liquid. In later paid another pan where you put the other onion and chili; squash and cook until it has absorbed water and consistency should be a smooth sauce). Season with garlic, Mexican salsa and salt.
Continue stirring until the sauce sra dense, ready to serve up creckers or nachos, as Mexican tradition.
And a good appetite for a delicious and tasty drink.

The Mexican sauce is made at home with simple ingredients:

• 3 ripe tomatoes 1 onion
• 3 peppers (which are hot)
• a bit of cilantro (preferably fresh or powdered)
• lemon juice

Boil the tomatoes and spelateli. Peel the peppers, mix together the chopped tomatoes with chilies, onion and chopped coriander, lemon juice and salt. Let stand covered for at least half an hour before serving!